Mmmmm goooooood

I'm on a health kick. Maybe it's the fact that spring is upon us, and that means short sleeves, shorts, and, um, swim suits. So instead of firing up the grill for a good burger this weekend, we fired it up for a portabello mushroom. I brushed it with a bit of italian dressing, and topped it with a slice of provolone and roasted red pepper. With the bun grilled just a bit, it was perfect. MMmmmmm. Good.